Vietnam is located in the tropics, bordering on the South China Sea. There are red rivers and Mekong rivers flowing through it, forming two vast and fertile plains. Therefore, Vietnam has been known as the “land of fish and rice” since ancient times. The richness of resources is the basis for a variety of cuisines in a country or region, and it is most often introduced to you in Vietnam. The 20-course gourmet snacks, I believe there will be a food that pokes your taste buds.
A dish of seasoning, mixed with pepper, ginger and fragrant leaves and lemon juice, will be a bit unaccustomed when you first try it, insist on an addiction, rent a straw shed and a recliner on the beach on the sun, you can lie down and watch the sea; Vietnam The chef burns the decomposed crabs with a fragrant local hot sauce without damaging the crab’s umami taste.
Pizza 4P’s
The restaurant is the only Michelin restaurant in Ho Chi Minh. Due to the habit of calling local Michelin around the world, I came to Vietnam on the first day of the day and I locked my eyes on this famous Italian restaurant both at home and abroad.
The industrial style restaurant is designed in three floors, with a bar on the first floor and an open kitchen on the second floor. The third floor is a patio. The outdoor balcony overlooks Vietnam’s tallest landmark: the lankmark 81.
It is also a big attraction of this restaurant while enjoying the food and enjoying the whole process of eating and drinking. From feeding to scones, from looking at the various side dishes in the starch to a complete pizza freshly baked, the story is delicate.
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